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17 May 2003
Allergy, Food Allergy
- Food Safety

17th May 2003 - Food Labelling. An estimated 4 % of the adults and 8 % of the children in EU suffer from food allergy. EFA, the European Federation of Allergy and Airways Diseases Patients’ Associations would like to remind, that labelling of food ingredients is the most direct way to inform the consumer on ingredients in food.

Press release